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Hobbs Taps
6.3%
Cranite State
Wild Ale - American
10.0%
Sugar Moon - Rum
Scotch Ale / Wee Heavy
10.0%
Sugar Moon - Bourbon
Scotch Ale / Wee Heavy
6.2%
Hi, Jack!
IPA - New England / Hazy
8.0%
Jacked Up
IPA - Imperial / Double New England / Hazy
8.0%
Pitch A Tent
IPA - Imperial / Double
8.5%
Hold My Juice Box
IPA - Imperial / Double New England / Hazy
6.5%
Haze Bale - Zappa, Comet, YQH-1320
IPA - New England / Hazy
5.4%
Black Sheep Pilsner
Pilsner - German
4.9%
Dunkelweizen
Wheat Beer - Dunkelweizen
6.3%
Back Road Brown Ale
Brown Ale - American
6.0%
Porter
Porter - American
8.0%
Two & Two
Stout - White / Golden
6.3%
Model T Stout
Stout - American
11.0%
Wizard of Hobbs
Stout - Russian Imperial
765 Route 16
Ossipee, NH 03864
Dogs are not permitted in the tap room, or in outdoor areas
Ossipee, NH 03864
Dogs are not permitted in the tap room, or in outdoor areas
Thursday
12:00pm
9:00pm
Friday & Saturday
12:00pm
7:00pm
Sunday
12:00pm
4:00pm
Cranite State
Maine grown pilsner and wheat malt fermented with a mixed culture of yeast and wild bacteria and aged on cranberries. Refreshingly dry with a prominent brett funk and delicate tartness.
Sugar Moon - Rum
Springtime in New Hampshire means the sap is running and the taps are flowing as we emerge from the cold of winter. This beer is brewed in celebration of the thaw; brewed with maple syrup, candy cap mushrooms, and aged in rum barrels. A base of sweet caramel and toffee flavors with layered notes of maple syrup, figs, and spice make this a unique and complex brew.
Sugar Moon - Bourbon
Springtime in New Hampshire means the sap is running and the taps are flowing as we emerge from the cold of winter. This beer is brewed in celebration of the thaw; brewed with maple syrup, candy cap mushrooms, and aged in bourbon barrels. A base of sweet caramel and toffee flavors with layered notes of maple syrup, figs, and spice make this a unique and complex brew.
Hi, Jack!
Juicy and silky New England IPA brewed with Citra, Mandarina Bavaria and Simcoe hops. Big citrus notes and a touch of dankness sit on a bed of smooth malt backbone.
Jacked Up
Juicy big brother to our popular Hijack IPA. Brewed with Vic Secret, Azacca and Mosaic, creating a big tropical flavor and aroma.
Pitch A Tent
Hold the haze, not the flavor. This big, balanced West Coast style DIPA is crystal clear but bursting with citrus and tropical hop flavor and aroma.
Hold My Juice Box
"You can't put that many hops in one beer!" Oh yeah? Here, hold my juice box. We loaded this hazy DIPA with a mountain of the juiciest hops we could get our hands on to bring you on a journey to a tropical paradise. Don't forget your sunscreen, because this beer brings the heat!
Haze Bale - Zappa, Comet, YQH-1320
The seventh in a rotating IPA series, this beer features Zappa, Comet, and YQH-1320 hops. Dank and tropical with notes of guava, peach and pine. Balanced bitterness and malt backbone with a heavy dose of oats lend to an extra soft body.
Black Sheep Pilsner
Crisp and malt balanced, this German pilsner is clean, dry and snappy from the addition of select German noble hops.
Dunkelweizen
Brewed with over 50% Blue Ox (Maine) dark wheat malt, this traditional German beer showcases a balance of fruity and spicy yeast character with a rich yet quaffable malt backbone. Notes of banana bread, bubblegum, clove, and caramel.
Back Road Brown Ale
Robust and hoppy American Brown Ale with notes of coffee, caramel and chocolate. A unique blend of malts give this beer a smooth, rich base and a carefully selected variety of American hops make it shine.
Porter
A malt forward porter with roasty notes of caramel and chocolate. Some fruity, sweet esters but refreshing with a dry finish.
Two & Two
For fans of coffee with cream and sugar - sweet, smooth and full bodied. Brewed with Blue Ox (Maine) malts and aged on cacao nibs, vanilla, and coffee beans. Contains lactose.
Model T Stout
Like the name implies, a classic stout; no adjuncts, no pastries, no breakfast cereal. Just water, barley, hops, and yeast. Full bodied, smooth, dark, and roasty with notes of caramel, coffee and chocolate.
Wizard of Hobbs
We sent this big, burly and wicked brew into a bourbon barrel and six months later, out comes a silky smooth, decadent and chocolatey stout that's perfect for warming up on a cold winter night. Full bodied, roasty and rich with flavors of chocolate, bourbon and vanilla imparted by its stay in our barrel cellar. A balanced bitterness and lingering oak finish round out this beautifully complex stout.