Springtime in New Hampshire means the sap is running and the taps are flowing as we emerge from the cold of winter. This beer is brewed in celebration of the thaw; brewed with maple syrup, candy cap mushrooms, and aged in bourbon barrels. A base of sweet caramel and toffee flavors with layered notes of maple syrup, figs, and spice make this a unique and complex brew.

Dry, light and refreshing; this grisette is full-flavored with notes of clove, bubblegum, peppercorn and citrus. Zappa hops provide a touch of fruity and herbal hop character.

The seventh in a rotating IPA series, this beer features Zappa, Comet, and YQH-1320 hops. Dank and tropical with notes of guava, peach and pine. Balanced bitterness and malt backbone with a heavy dose of oats lend to an extra soft body.

"You can't put that many hops in one beer!" Oh yeah? Here, hold my juice box. We loaded this hazy DIPA with a mountain of the juiciest hops we could get our hands on to bring you on a journey to a tropical paradise. Don't forget your sunscreen, because this beer brings the heat!

Brewed with over 50% Blue Ox (Maine) dark wheat malt, this traditional German beer showcases a balance of fruity and spicy yeast character with a rich yet quaffable malt backbone. Notes of banana bread, bubblegum, clove, and caramel.

A malt forward porter with roasty notes of caramel and chocolate. Some fruity, sweet esters but refreshing with a dry finish.

Blonde Stout, for fans of coffee with cream and sugar - sweet, smooth and full bodied. Brewed with Blue Ox (Maine) malts and aged on cacao nibs, vanilla, and coffee beans. Contains lactose.

Springtime in New Hampshire means the sap is running and the taps are flowing as we emerge from the cold of winter. This beer is brewed in celebration of the thaw; brewed with maple syrup, candy cap mushrooms, and aged in rum barrels. A base of sweet caramel and toffee flavors with layered notes of maple syrup, figs, and spice make this a unique and complex brew.

Springtime in New Hampshire means the sap is running and the taps are flowing as we emerge from the cold of winter. This beer is brewed in celebration of the thaw; brewed with maple syrup, candy cap mushrooms, and aged in bourbon barrels. A base of sweet caramel and toffee flavors with layered notes of maple syrup, figs, and spice make this a unique and complex brew.