Double Moon

Springtime in New Hampshire means the sap is running and the taps are flowing as we emerge from the cold of winter. This beer is brewed in celebration of the thaw; brewed with maple syrup and candy cap mushrooms. A base of sweet caramel and toffee flavors are layered with notes of maple syrup, figs, and spice. It spends 18 Months in a combo of Rum and Bourbon Barrels, creating extra layers of complexity, depth, and intrigue.