Sugar Moon Rum Barrel-Aged

Springtime in New Hampshire means the sap is running and the taps are flowing as we emerge from the cold of winter. This beer is brewed in celebration of the thaw; brewed with maple syrup, candy cap mushrooms, and aged in rum barrels. A base of sweet caramel and toffee flavors with layered notes of maple syrup, figs, and spice make this a unique and complex brew.